Suphawadi Thai Cuisine Menu
Suphawadi Thai Cuisine menu gallery
Choose your favorite dish
Starters ( please see www.sthaicuisine.co.uk for our full menu)
Chicken breast marinated in coconut milk and curry powder and honey grilled on a bamboo stick served with our homemade peanut sauce.
Chicken wings stir fried in soy sauce, pepper and garlic,spring onions.
Spare ribs braised with ginger, star anise, cinnamon, onion, garlic, coriander and black pepper
Wanton wrapper filled with minced chicken, prawn, water chestnuts, shitake mushroom and Thai herbs. Served with crispy garlic and homemade soy-based dipping sauce.
Chicken satay, pork on toast, veggie spring rolls, prawns wrapped in blankets. Served with sweet chilli and peanut sauce.
From a reviewer’s perspective, the starters at Suphawadi Thai Cuisine offer a well-rounded introduction to traditional Thai flavors, with a selection that balances both familiar favorites and more authentic bites. The CHICKEN SATAY stands out as a classic choice, offering tender skewers that are typically paired with a rich peanut sauce, while the LIGHTLY FRIED CHICKEN WINGS provide a crispy and flavorful option that appeals to a wide range of diners. The SPARE RIBS are another satisfying starter, known for their savory glaze and tender meat, making them a great dish to share. For those looking for something more delicate, the STEAMED THAI DUMPLINGS offer a softer texture and aromatic filling that reflects traditional Thai cooking techniques. Finally, the DUCK SPRING ROLLS add a slightly richer and more indulgent option to the starter selection, with crispy wrapping and flavorful duck filling. Overall, the starter menu may appear simple, but the variety of dishes ensures there is something for everyone, making it a strong and inviting beginning to the dining experience.